Tuesday, June 16, 2009
Subscribe to:
Post Comments (Atom)
Ethnic Food Examiner
I am the Ethnic Foods Examiner for San Diego. Please feel free to drop by and say hello!
About Me
- Pearl
- My childhood home had two kitchens: one where my grandmother would stand over risen dough, folding a spoonful of spiced meats and vegetables into the soft flour to make her savory steamed buns; the other where I would sit on the sunlit ceramic tile countertop, giggling with my mother while using both hands to hold the hand mixer steady. With streaks of flour across my face, I marveled over the rising cake in the oven, anticipating its vanilla taste and fluffy, light layers. I feel safe in the kitchen, for it is my sanctum and oasis.
Blog Archive
Subscribe To
Posts
Comments
25 comments:
Summer time refreshing I love this recipe!Perfect for my Sundday brunch!
Thanks for sharing your recipe:)
And you can visit me if I can visit you:)
Welcome~~~
http://foodcreate.com
Awesome. Just awesome :) I love this combo!
Stunning!
Wow! Lovely geen :)
This really does look refreshing! Yum!
Pearl - so pretty and summery and perfect. Don't you want to live in MN? I am loving this.
Wow - I would love to try this! How creative! :)
This is pretty interesting... haven't tried it..
What a pretty salad!
Gorgeous salad and so refreshing! I would love to try this!
I've never had seawedd? Is it slimey??
Pearl,
I loved your restaurnt story (especially the part about your grandmother!). Wow, this restaurant must be really great. I'd love to try it!
Looks very refreshing!
Yum.
do you get paid to write for that??!?!!/ youre my hero :)
So refreshing...great for Summer...love the seaweed and cucumber, great combination! Nice picture!
Seaweed, never had it :) looks beautiful tho!
I love seaweed salad so much, I eat it by the truck-loads!
My seaweed loving sister would really like this salad.
I am in love with your raisin bread down below...it looks perfect.
Now that is a show stopper salad! So elegant!
OMG Pearl, I visited the link and could stop salivating to stare at all of those delicious food. Really really delicious.
I LOVE seaweed salads, and this sound perfect for the summer weathers. I see you're doing some free-lance now! good for you!
I am a Chinese food snob too... but I have recently fallen in love with a place close by to work...
These photos were really very lovely and made the food look absolutely delicious!
I have become a Filipino food snob! My MIL handed me a recipe for adobo (considered a national dish) that she had found in a magazine. Adobo is basicaly 4 ingredients - garlic, soy sauce, vinegar, and black pepper (and of course, meat). This one had honey and cumin! Eeeekkk! Before I could stop myself, I recoiled and said, "This is not adobo!" I felt so bad because she was so sweet to think of me but I just couldn't rave over it. Bad daughter-in-law.
Happy to hear that Del Mar isn't trying to be something it's not and instead is focusing on being fusion. Those dishes looks fantastic!
I love seaweed salad, but I've never had it with cucumber before.
Post a Comment